Oh yes, work experience week one has passed, without too much incident.
For those of you who live in a box or on the moon, work experience is (a fairly self explanitory) two weeks of Monday to Friday, unpaid work that school makes us do. Most schools only do one week, but ours let us do two, and some people choose to work at a different placement each week. I opted to do two weeks a Tanners Wines of Shrewsbury, which (for the Shrewsbury-ites among you) is at the bottom of Wyle Cop, by that wierd junction and not too far from the English Bridge.
Why did I choose Tanners? Well Mum and Dad get their wine from there, it’s somewhere different, so I thought, why not?
Unfortunately, working in town means I have to catch the bus (yay) at 8 in the morning. I then start at 9, and I get away with finishing at about quater-to-five, so I can catch the 5 o’ clock bus home (which is quite good considdering Tanners shuts at 6).
Monday involved a tour around the building (big), and its 40 or so staff, by Steve, who’s quite high up the rankings. A large chunk of the attention during the tour was taken off me by Robbie, who’s first day of proper work it was after a 3 month work placement last year. Mostly, introductions were as follows:
Steve – “Hello everyone”
Tanners People – “Ooh, hello”
Steve – “I’m sure you all remember Robbie”
Tanners People – “Oh, of course we remember Robbie” [*friendly banter follows*]
Steve – “And this is Frazer, he’s here on work experience for two weeks”
Tanners People – “Hi Frazer” [*sometimes followed by a handshake*]
[Note how I say nothing. Great.]
Followed by a few forms and health and saftey rubbish, I was set to work.
My work mostly involves moving boxes or bottles from one place to another, whether that be the shop, the store room or the beer end (where the delivery stuff goes in).
Monday afternoon was so exciting. I was told by Rob (also quite high up the tree, and the one that had organised my work experience) to dust every shelf in the liquers/aperetifs/fortifieds etc and whisky/brandy sections. [*Jaw drops*]. To give you an idea, the shelves go from the floor to about a foot taller than me, with the height being divided into 5 boxes, with each box being able to fit about 5 liquer bottles accross, and the same for depth. In total, I must have done about 50 boxes. To dust each box I needed to take out every single bottle, dust it, and put all the bottles back. This lead to me nearly dropping two bottles of Bells whisky on the floor, but I managed to catch them and was on the floor, in a heap clutching two bottles of whisky to my chest. However, I did learn that they have some wierd liquers. Some noteable examples include hazelnut, melon, mint and banana.
Wednesday entailed me going to the Welshpool depot with Matt to help sort out orders, as all deliveries and orders go in to and out of Welshpool respectively. The (comparatively small) store room at Shrewsbury has labels on each shelf (e.g. Italian Red, Beaujolais etc), whereas Welshpool is just a wharehouse of two floors, no labels, and a helluvalot of wine boxes. This meant I looked totally stupid, as every time Matt gave me an order to fetch (he needed to stay in shop ¬¬) I had to ask someone in the wharehouse where each wine was kept.
But seriously, they have some shifty shifty looking customers in Welshpool.
Thursday went by okay; it started with me making boxes in the store room, a theraputic activity as Steve called it. Anyway, all was not too bad, as Radio 1 is always on in the store room, and I heard the best Live Lounge performance ever. Dizee Rascal doing a cover of ‘That’s Not My Name’ by The Ting Tings. A-MAZING.
Later that day, I think I was the cause of some missing wine. Oh dear. Nick told me to note down all the wines that were missing or in short supply (in the Southern France and Italy sections) and to then go and replenish them with bottles from the store room. Anyway, when I got on to the Italy section, Steve and Will (works in the office I think) were dashing round looking for four bottles of Rives-Blanques Chenin something or other. They were still dicussing this whilst Nick and I were having a tea break in Rob and Steve’s office. It then clicked in my mind. So I finished my tea, went and rumaged in the paper bin under one of the counters and ventured back into the office. I had with me the piece of paper on which I had been noting down missing wines on. I gave it to Steve and on it was the missing wine times 3 bottles, which Steve was relieved to see, although they were looking for four. I shall ask them on Monday if they found them.
Friday was dull dull dull. Dull. I was sent to work in the office, where I was instructed by Bob to go through this list of customer/business accounts (of which there must have been a good few hundred) and make sure that each name entry was less than 30 characers long (there were columns on the sheets to tell me the original number of characters). This meant backspacing/abbreviating account names all day. How exciting. This was slightly compensated for by the fact that the people that work in the office are a great bunch, and make cups of tea all the time. In fact, all the people at Tanners are wonderful, and always make an effort to make you feel like you’re doing something useful.
So, one week left. And I have a teacher from school coming to check up on me on Tuesday.
Oh the joys.